Golden and delicious - these roast potatoes make a wonderfully heart-warming dish for boaters.
This recipe for crostini with smoked tuna and garlic horseradish aioli cream can be easily prepared aboard a boat to serve with cockatails. Smoked salmon or smoked trout can also be used.
Lamb with goat's cheese, semi dried tomatoes, goat's cheese and oregano foil parcels are so easy to make on the BBQ or boat.
Crostini with prosciutto, sundried tomato and goat's cheese topped with pesto is an easy and delicious canape to go with cocktails on board a boat.
Recipe for creamy Seafood Soup with saffron, leeks & white wine. Easy & delicious with salmon, fish & shellfish, mussels, shrimp, prawns, vongole or lobster & cray fish