INGREDIENTS:
1 cup shredded bbq chicken
1 x can Mushroom Soup
1 x can Asparagus cuts and tips
1 x can Champignon pieces and stems
Pepper to taste
Optional:
1 tsp jar garlic
¼ cup white wine
Grated cheese
METHOD:
Mix all together then warm through. Serve with rice, salad or vegies.
Thank you B. Tumbers