Welcome to Yacht and Boat News.
Check out our boating latest articles and boat news below.
Submit an article, media release or announcement to feature on Yacht and Boat? Email Us
If you wish to contribute articles on a regular basis – ask us for a contributor account.
Galley Cooking at Sea on Yachts & Boats - Food & Storage Tips
If you want to know the correct temperatures to store various food at then this article is a must-read!
Recipe Prosciutto Crostini
Crostini with prosciutto, sundried tomato and goat's cheese topped with pesto is an easy and delicious canape to go with cocktails on board a boat.
Anzac Biscuits - Easter Hot Cross Buns
Anzac Biscuits & Easter Buns Howdy folks, April is time to think about my two favourite family treats: Anzac Biscuits and Easter Buns. Even kids can make cookies, but buns are another matter. Anything with yeast is a bit fiddly, why? Because yeast is a living organism that thrives at body heat of 37 degrees C: it stays dormant below 5 degrees and dies off at 50+. Dried yeast needs to be activated with a warm sugary liquid. Once it has been worked into a dough, it needs to be rested in a warm place or ‘proved’. Keep a damp cloth over the top of the tray so the contents don’t dry out. When the structure has roughly doubled in size, place in the oven. The yeast then goes mad, expanding further in the heat until it suddenly dies off in the cooking. CO2 is trapped inside the buns as…
Setting Up Anchor Systems Boating Articles
Skippers should be aware of submarine cables when anchoring. Their locations are detailed on charts.
Saffron Seafood Soup Recipe
Recipe for creamy Seafood Soup with saffron, leeks & white wine. Easy & delicious with salmon, fish & shellfish, mussels, shrimp, prawns, vongole or lobster & cray fish
Choosing the Right Boat Propeller: A Simple Guide
Fuel economy, top speed, hole shot, planing speed, turning performance and ability to run through chop can all be influenced by the type and size of prop you are running.