Tomato Tart Recipe: Savory Delight for Your Next Meal

Tomato Tartlets

INGREDIENTS:

• 375g puff pastry
• 40 cherry tomatoes

METHOD:

1. Preheat oven to 220°C.
2. Using a 4cm diametre cookie cutter, cut 40 discs out of the puff pastry and arrange on a baking try lined with non-stick baking paper
3. Prick the bases with a fork a few times to help them cook evenly
4. Cut the cherry tomatoes into slices, allowing for 3 or 4 slices per tart.
5. Arrange the slices like a flower petals (rosette) then bake in the ove for around 10 minutes or until pastry is golden and crisp.
6. Take out the tarts allow to cool slightly ( the tomatoes get quite hot due to their high water content)
7. Top with a little pesto and serve with a glass of Prosecco, Champagne or Sparkling Wine onboard your boat your yacht.

Recipe by – The Cabin Fever Cook™