Scallop Linguine – Delicious Scallop Linguine Recipe

Scallop Linguine. The yummiest scallop pasta you will ever eat!

INGREDIENTS:
Lemon juice of 4 lemons
2 cups white wine
2 red chilli’s
500g scallops
1 packet linguine
Bunch rocket or asparagus
Fetta
2 cloves garlic
1-punnet cherry tomatoes

METHOD:
Fry garlic in olive oil, add lemon juice, wine, chilli’s and tomatoes

Pop in scallops and fetta for 2-3 mins

Pop in rocket or asparagus for 1 minute

Drain linguine and stir juices and sauce into pasta, stir well, add salt and lots of cracked pepper. Serve with salad and crusty bread.

Supplied by A. Christopher