Search by:
BOAT
TYPE
PARTS & ACCESSORIES
Easy Omelette
14th Jun 2011

Great for brunch, lunch or dinner with a glass of bubbly!

Great for brunch, lunch or dinner with a glass of bubbly!

INGREDIENTS:

4 eggs
1 chopped tomato
Grated Cheese
Diced Ham
(I like to add small pieces of left over roast potato too)
Salt and Pepper
Herbs to your liking


METHOD:

1. Break the eggs into a large sealable 'clip lock' Glad Bag and the rest of the ingredients, seal the bag and shake thoroughly until mixed.

2. Place the bag in a pot of boiling water and cook until eggs are no longer runny.

3. Open the bag and pop omelette onto a plate - voila!

Thank you - E. Doppler

POPULAR BOAT BRANDS

×