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Scallop Linguine
14th Jun 2011

Delicious scallop linguine pasta with chilli, white wine, rocket and/or asparagus. The yummiest pasta you'll ever eat!

Scallop Linguine. The yummiest scallop pasta you will ever eat!
 
INGREDIENTS:
Lemon juice of 4 lemons
2 cups white wine
2 red chilli’s
500g scallops
1 packet linguine
Bunch rocket or asparagus
Fetta
2 cloves garlic
1-punnet cherry tomatoes
 
METHOD:
Fry garlic in olive oil, add lemon juice, wine, chilli’s and tomatoes
 
Pop in scallops and fetta for 2-3 mins
 
Pop in rocket or asparagus for 1 minute
 
Drain linguine and stir juices and sauce into pasta, stir well, add salt and lots of cracked pepper. Serve with salad and crusty bread.

Supplied by A. Christopher

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