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Recipe Chicken Waldorf Sandwiches
14th Jun 2011

Try these Chicken Sandwiches with Roquefort walnuts and celery that can also be served in tartlet cases.

Makes 18 fingers (6 sandwiches)
1/2 a roast chicken (cooled and finely chopped)
1 celery stick (finely chopped)
1/4 cup walnuts (chopped)
1/8 cup sultanas (chopped)
1/2 green apple
Juice of half a lemon
150g of Roquefort cheese or mild blue cheese (crumbled)
Good quality egg mayo - to taste (enough to compine ingredients above without becoming too rich)

Salt & Pepper (to taste)

Fresh bread slices (or rolls)

METHOD:
Combine in a bowl.  Add filling to sandwiches and cut into ribbon fingers for easy eating.

Supplied by Cabin Fever Cook™


CFC’s Tips:  


Although this is a very loosely based 'Waldorf' salad, it is simple to prepare.  The filling can be prepared the night before and refrigerated in a sealed container until ready for use.

As an alternative, try the filling served in the savory tartlet cases that can be found in supermarkets.

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