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Chilli Crab Penne
14th Jun 2011

Chilli Crab Penne pasta recipe. Heat oil in a frying pan, stir fry capsicum and garlic for 3 minutes or until soft. Add crab, chilli and lemon juice.

300g Penne
1tbs olive oil
3 cloves fresh garlic, chopped
2 capsicum, sliced finely
2 red chillies, deseeded and chopped
350g fresh, cooked crabmeat
½ cup flat leaf parsley, chopped
Lemon juice to taste
Salt and pepper

Cook pasta as per instructions, drain and reserve ¼ cup of the cooking water

Heat oil in a frying pan, stir fry capsicum and garlic for 3 minutes or until soft.  Add crab, chilli and lemon juice.

Season to taste

Toss with pasta, reserved cooking water and parley. 

Serve immediately

Supplied by H Peters

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