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Cooked Prawns
14th Jun 2011

To cook fresh prawns, this is a great simple recipe for cooking and boiling green prawns.

METHOD:

  1. Catch green prawns
  2. Boil pot of salted water
  3. Place prawns in boiling water until pink/red
  4. Wash cooked prawns in cold water
  5. Eat with fresh bread rolls, lettuce and mayo sprinkled with lemon juice, salt and cracked pepper to taste

Supplied by P.Gladwin, NSW

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