Christmas Recipes
Safe and easy ways to use up Christmas leftovers...

The Cabin Fever Cook is a freelance journalist and writer with a lifetime of experience in the catering and hospitality industry.
For everything you need to know about safe food preparation and storage onboard any boat. You can read more about the The Cabin Fever Cook™ or EMAIL him if you have a particular topic or question you would like covered.
Summer cooking on Australia day is often done on boats and yachts. These tips and recipes will keep food safe and delicious for the family and crew.
Now, with spring in the air, it's time to think about Australian Lamb. Have a try of my easy to barbecue recipe.
Contende is a charming new cookbook full of delicious and easy recipes - perfect for boating and sailing with the family. Inspired recipes from Joeys St Josephs College.
Serving delicious canapes and hor'dourves aboard any yacht or boat is easy with the right recipes and preparation. Make your next cocktail party special without the stress.
Cooking on Australia Day with delicious recipes from celebrity chef Benjamin Christie. Australian native food ingredients, lamingtons, damper and more.
Let's take a look at the idea of menu planning. In other words, "what am I going to feed them after day one?"
I hope you've been getting organised and trying out some different cooking ideas in your own kitchen.
Delicious tender venison in port wine sauce can be easily cooked onboard a yacht or boat with this step by step recipe for cooks everywhere.
Above and below. Vegetables under ground and above ground - how best to cook each type...
Selecting cooking and storing the right seafood the correct way on your boat or yacht is vital for food safety. Here are some important tips.
Saving money is not just a case of looking for the cheapest price, it's about the QUALITY for that price.
If you want to know the correct temperatures to store various food at then this article is a must-read!
Messing about in boats is great. Boat trips and fishing days are good fun and here are some tips for when your mates get hungry in your tinnie.
Winning recipes from Yacht & Boat Winter Cook Off. Fresh Coral Trout and Spicy Fish Parcels were the Winners of cookbooks by Pete Evans.
Yacht & Boat's Cabin Fever Cook visits The Salthouse Cafe in Ireland and shares recipes from the UK and European cuisines.
The Cabin Fever Cook is a chef on a mission to give Yacht and Boat readers all the best tips for food handling, preparation and storage onboard yachts and boats. Here's how to get started...